If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner. Usually this dinner also included
some kuftes (beef meatballs with parsley, on a bed of sautéed onions, all simmering in a tomato sauce). Thursday night dinner was accompanied by a chopped salad with lemon and olive oil dressing and crusty French bread.
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