Menu:
Herzog Special Reserve Russian River Valley Chardonnay 2006
Challah
Hummus
Pico De Gallo
Cucumber and Tomato Salad
Wild Arugula, heirloom tomato, and organic beet salad, lemon vinaigrette
Grilled Artichokes with sea salt, olive oil, and herb mayonnaise
Roast Chicken with Lime and Sumac
Oven Roasted Cauliflower
Haricots Verts
Egyptian rice pilaf with currents and pine nuts
Sorbet
Fresh fruit
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